Indiana Meat Packers & Processors Association
Indiana Meat Packers & Processors Association is an organization for meat packers in Indiana and Kentucky, our suppliers & friends of the association. We hope to gain knowledge and friendship from each other.
IMPPA is an active association that hosts educational sessions, trainings, meat plant and supplier tours, demonstrations, webinars, quarterly newsletters, and active social media accounts.
Are you a meat packer or in a related industry and interested in joining? Visit the page that fits your linked below.
Supplier Membership Application
Associate Membership Application
Get Social With IMPPA
Our Fall 2024 event is right around the corner!
Let’s take a look at the great time had last year!
These fall events are great for meeting people and networking with members and suppliers! They are more laid back than conventions but offer a lot of fun and opportunities!
We hope to see you Sept 7, 2024!
Kentucky Association of Meat Processors
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Was actually wondering if you would like to get a dope cartoon portrait of yourself or logo,business cards,banner animation video,cover artwork,flyers for your business done ✅
AAMP Executive Director appeared on Fox News today to discuss Vice President Harris’ proposal on price gouging in the food industry.
Take a few minutes to watch the interview.
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Kamala Harris' energy policies punish the meat industry: Chris Young | Fox Business Video
The American Association of Meat Processors executive director Chris Young criticizes Kamala Harris' price control proposal on 'Cavuto: Coast to Coast.'0 CommentsComment on Facebook
Harris to call for federal ban on price gouging to lower costs in first economic policy speech | CNN Politics ... See MoreSee Less
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The IMPPA Fall Event is quickly approaching!
Be sure to RSVP by August 31, 2024.
Thank you to our SPONSORS!
Robert Reiser Inc.
Kerres USA
VC999 Packaging Systems
Globe Casing Company
Delicious food will be prepared by Old Major Market
We hope to see you there!
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AAMP's own Outreach Specialist Abbey Davidson is among the industry experts participating in Flower Hill Institute's upcoming webinar, "HACCP with Less Hassle." It will take place on Wednesday, August 21 at 1:00PM Mountain Time (2:00PM Central).
Developing and implementing a thorough Hazardous Analysis and Critical Control Points (HACCP) plan is one of the most daunting tasks required of smaller meat and poultry processors…and one of the most important. Three experts within the Meat and Poultry Processing Technical Assistance Program join Flower Hill Regional Directors Dave Carter and Chris Roper for a one-hour roundtable to discuss some basic steps in developing a HACCP plan that will ensure that your processing facility produces safe, healthy products for your customers.
Along with Abbey, participants will include Dr. Derris Burnett, a Meat scientist and muscle biologist at Mississippi State University (and adjunct professor at Tuskegee University), and Dr. Robert Maddock, a Technical Assistance Officer for the American Meat Science Association.
The discussion will cover the steps needed to begin developing a HACCP plan, the different types of plans required within an operation, and the importance of implementing the written procedures. The roundtable will include time for the expert guests to answer questions from attendees.
To register, click here: us02web.zoom.us/webinar/register/WN_6A0z4B_fRqWoy6NYty462Q#/registration
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Allergen Verification Sampling Program - Revision 1 | Food Safety and Inspection Service ... See MoreSee Less
Allergen Verification Sampling Program - Revision 1 | Food Safety and Inspection Service
The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.0 CommentsComment on Facebook