
Indiana Meat Packers & Processors Association
Indiana Meat Packers & Processors Association is an organization for meat packers in Indiana and Kentucky, our suppliers & friends of the association. We hope to gain knowledge and friendship from each other.
IMPPA is an active association that hosts educational sessions, trainings, meat plant and supplier tours, demonstrations, webinars, quarterly newsletters, and active social media accounts.
Are you a meat packer or in a related industry and interested in joining? Visit the page that fits your linked below.
Supplier Membership Application
Get Social With IMPPA
Did you receive your Grant Update today in your e-mail?
This is a great benefit to all IMPPA members. This grant update also has listed a new grant that just opened up for Indiana packers.
🐮 Thank you to Rhonda Ashby from UltraSource LLC for sponsoring the March Grant Update! 🐷 ...
TODAY, March 17, is IMPPA’s Birthday!
Any idea how old our great organization is? ...
There’s always a rainbow after a storm. That is true with more than just the weather. If you’re going through a rough time, look for rainbows. You’re more likely to see one if you’re looking for one.
#farmstrong @purdueextensionfarmstressteam ...
Saturday Cured Meats Awards and Banquet.
What a great time! ...
Saturday Convention Highlights! ...
Saturday Educational Sessions & Kids Sculpting Competition. ...
Saturday Schedule
We have a great day of education & fun! Hope you can join us! ...
Friday fun! ...
Friday fun at convention!
Educational sessions, kids events, trade show! ...
Great Thursday Pre-Convention workshop!
Chicken, chicken, chicken was the topic. ...
It’s convention time!
Thursday events include:
Pre-Convention Workshop at the University of Illinois Meats Lab, IMPPA & AMP Board Meetings, Convention Registration, Product Show Pre-registration, & Evening Hospitality. ...
AAMP slates free webinars on people management, food defense
By Lisa M. Keefe
Meatingplace magazine on 2/14/2023
The American Association of Meat Processors (AAMP) plans to offer two free webinars designed to help meat processing manager get the best out of their employees and boost their food defense skills.
Tomorrow, AAMP will host the concluding session of the management training series presented by Oliver Mincey of S+O Coaching, at 2 p.m. Eastern time. The 90-minute session, titled “How to Build a Highly Engaged Team to Achieve Phenomenal Business Results,” promises to provide attendees with tools to ensure their company is an employer of choice in a tight labor market in which, on average, about half of workers are not completely clear about what they are even supposed to do at work, according to Gallup’s State of the Global Workplace report released in 2022.
The course is designed to teach the role of engagement in the workplace, as well as measure the level of engagement at your company and take steps to improve it. To register, click here.
On Wednesday, March 8, AAMP will host “An Overview of Food Defense,” helping attendees prevent the intentional adulteration of the food they produce. The course, which also is slated for 2 p.m. Eastern, will look at facility-wide procedures used in conjunction with more specific strategies developed through the outcome of a vulnerability assessment. The session will be led by Martin Bucknavage, senior food safety associate at the Penn State Department of Food Science.
Bucknavage provides technical support and training in program areas that include FSMA Preventive Controls and FSVP, HACCP, GMPs, food microbiology, food defense, food processing, auditing, food safety (U.S. Food Code) for retail, foodservice and volunteer organizations, and consumer food safety.
To register for this webinar visit: https://events.teams.microsoft.com/event/04d57bcc-4a89-4166-bcf7-140ba29a7ef9@fca382c5-3e11-46bb-8cbe-97a66656d6cd ...
Did you receive your Grant Update today in your e-mail?
This is a great benefit to all IMPPA members. This grant update also has listed a new grant that just opened up for Indiana packers.
🐮 Thank you to Rhonda Ashby from UltraSource LLC for sponsoring the March Grant Update! 🐷
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TODAY, March 17, is IMPPA’s Birthday!
Any idea how old our great organization is?
... See MoreSee Less

There’s always a rainbow after a storm. That is true with more than just the weather. If you’re going through a rough time, look for rainbows. You’re more likely to see one if you’re looking for one.
#farmstrong @purdueextensionfarmstressteam
... See MoreSee Less

Governor Eric Holcomb announced today 2nd-generation farmer, Don Lamb, from Lebanon will become the new executive director of the Indiana State Department of Agriculture.
Director Lamb will begin in his new role on March 13, 2023.
🔎 Read more → bit.ly/3kw3EFn
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Join us in congratulating our winners from our gift card draw at IAMP/IMPPA 2023! Bryce Hayden from Hanford Packing Co. and Taylor Everett from Manley Meats each won a $100 gift card. We look forward to seeing everyone next year!
#meatpackaging #meatprocessing #iamp2023 #imppa2023 #foodpackaging #flexiblepackaging
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Saturday Cured Meats Awards and Banquet.
What a great time!
... See MoreSee Less




Looks like it was a great time.