Indiana Meat Packers & Processors Association
MISSION STATEMENT:
The Indiana Association of Meat Packers and Processors champions the interests of our industry by advocating for members with regulatory authorities, facilitating networking and educational growth, and providing vital updates on funding and industry developments. We strive to enhance productivity and technological advancements to secure the industry’s future success.
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Indiana Meat Packers & Processors Association is an organization for meat packers in Indiana and Kentucky, our suppliers & friends of the association. We hope to gain knowledge and friendship from each other.
IMPPA is an active association that hosts educational sessions, trainings, meat plant and supplier tours, demonstrations, webinars, quarterly newsletters, and active social media accounts.
Are you a meat packer or in a related industry and interested in joining? Visit the page that fits your linked below.
Supplier Membership Application
Associate Membership Application
Get Social With IMPPA
Mar 26
Help us congratulate Dan McCarthy of McCarthy Equipment as our Supplier Partner of the Year. IMPPA recognized Dan during our recent 2025 Convention in Evansville, IN.
Thank you for the year of service to the meat processing industry.
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Mar 26
At our recent convention, IMPPA recognized an operator and a supplier who has had an impact on the state and the industry.
Gary Parrett is a retired operator who`s journey in meat processing began in 1973. He spent decades working in the industry but not just in Indiana. He has impacted from locally to internationally. He has been a mentor to so many within our state.
Help us congratulate Gary on this well deserved award!
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Mar 25
Great evening at our banquet at 2025 convention.
From left to right:
Jennifer Hardin: Executive Secretary of Indiana Meat Packers and Processors Association
Shaun Blake of Miller Scales & Food Machines
Matt Harper of VC999 Packaging Systems
Sam Gettinger Gettinger Family Custom Meats - New Palestine
Micah Beckwith, IN Lt. Governor Lt. Governor Micah Beckwith
Jessica Roosa of This Old Farm
David Coates from Indiana State Department of Agriculture
Kent Sander of Sander Processing and Family Meat Market
Bob Culler of Culler Consulting
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Mar 22
Is it just me or does prime rib taste better when it’s carved by association board members.
Thank you to Shaun Blake of Miller Scales & Food Machines and IMPPA Vice President and Chris Milam of Hampton Premium Meats and KAMP President for working the carving stations at our convention banquet!
Thank you to UW Provision for the donation of the great prime rib!
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Nov 8
Supplier registrations are still rolling in for the 2025 Convention so this list will most certainly grow but let’s give a shout out to our sponsors so far!
The excitement is really building for convention!
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Sep 10
We had a wonderful time at our Family Fall Gathering over the weekend! Thank you to everyone who came out for a great day!
A special thank you to knobstone.flowerfarm for hosting at such a beautiful location!
And thank you to our sponsors for supporting IMPPA and our event
Kerres USA
Globe Casing Company
VC999 Packaging Systems
Now let’s start thinking about Convention! Make your plans now for March 20-22, 2025 in Evansville, IN. We’ll be teaming up with Kentucky Association of Meat Processors for a don’t miss event!
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Sep 7
It’s a beautiful day for the IMPPA Fall Event!
Thank you to knobstone.flowerfarm for hosting at a wonderful location.
Thank you to our wonderful event sponsors!
Kerres USA
VC999 Packaging Systems
Robert Reiser Inc.
globecasing
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Aug 20
Our Fall 2024 event is right around the corner!
Let’s take a look at the great time had last year!
These fall events are great for meeting people and networking with members and suppliers! They are more laid back than conventions but offer a lot of fun and opportunities!
We hope to see you Sept 7, 2024!
Kentucky Association of Meat Processors
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Jan 17
📢 Attention Packers! 📢
Registration to the 2024 IMPPA & IAMP Joint Convention is due 2/1/24. Visit the IMPPA website at https://imppa.org/2024-imppa-iamp-joint-convention/ for hotel information, convention agendas, trade show, cured meat show and more!
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Jan 15
🌭 Back by popular demand... the Pub & Grub Crawl! 🍻
The Indiana Meat Packers had such a great time at the Pub & Grub Crawl during the 2023 IMPPA & IAMP joint convention in Illinois.... that they decided to have "ROUND 2" in Indiana!
We will spend Thursday evening of the convention traveling to three breweries/pubs where dinner and drinks will be at the packers & suppliers` discretion. A chartered bus will continuously travel to all locations (The Coachman, Nigh Brewing, Brew Link Brewing), all just minutes from the hotel.
Come join the fun!
For more convention information, visit the IMPPA website.
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Jan 14
Make sure you have your hotel rooms reserved by 1/21/24 to enjoy the discounted rates!
Visit the IMPPA website for hotel information, convention agendas, trade show, cured meat show and more!
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Jan 13
Bring your cured products and see how they shape up compared to other packer products from Indiana and Illinois!
Let our experienced judges give you suggestions and tips on ways to make your products stand out in the crowd. Visit the IMPPA website for trade show, cured meat show, registration paperwork and more!
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U.S. Environmental Protection Agency (EPA) Administrator Lee Zeldin has announced a final action imposing no additional wastewater discharge regulations on meat and poultry processing facilities.
On January 23, 2024, EPA published a proposed regulation to revise existing ELGs and pretreatment standards for the meat and poultry products industry. ELGs are national industry-specific wastewater regulations based on the performance of demonstrated wastewater treatment technologies (often called “technology-based limits”). The American Association of Meat Processors, among other industry organizations, had called for the EPA to pause any implementation. The final guidelines were to have been announced at the end of 2024.
AAMP's position is that we want our members to operate in an environmentally friendly manner. Our processor members, whether they use their public works or operate wastewater lagoons, maintain procedures to ensure that they are being good neighbors for their communities. During the process of creating these proposed regulations, EPA did not do proper due diligence in data collecting to understand if a problem was truly prevalent throughout the entire industry or just in a handful of establishments. The agency's proposed effluent guidelines could have resulted in capital expenditure costs that would have driven many small processors out of business. We are glad to hear that the EPA is not moving forward with these guidelines.
www.epa.gov/newsreleases/epa-announces-action-support-lower-food-prices-americans-and-reduce-burd...
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It's never too early to mark your calendars! AAMP's 87th American Convention of Meat Processors and Suppliers Exhibition will take place in Milwaukee on July 9-11, 2026. We are going to have a great show for you and can't wait to see you in Wisconsin! ... See MoreSee Less

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Rollstock Inc RM100 Thermoformer. This is in really good shape. Lightly used over the past 4 years. roughly 8.5' long.:
- Vacuum Trim Container
- Heavy duty Busch Vacuum Pump
- 3 spindle knives
- 2x2 Form Set
- 1x2 Form Set
- 3x1 Form Set
- 2x.6 Form Set (can send a photo of this silly thing).
- User Manual
- Tool box w/ tools
- plenty of filler plates and boards
ASK: $81k
Located in Indianapolis, IN. // mark@oldmajormarket.com // office 317 983 1085
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USDA unfreezes $55.8 million in grant funds after review ... See MoreSee Less

USDA unfreezes $55.8 million in grant funds after review
www.meatingplace.com
The USDA on Friday released $55.8 million in 2024 Local Meat Capacity Grant funding that had been frozen early this year following the inauguration of President Donald Trump, the department told Meati...1 CommentsComment on Facebook
Photos from Phenix Corporation's post ... See MoreSee Less


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0 CommentsComment on Facebook
Help us congratulate Dan McCarthy of McCarthy Equipment as our Supplier Partner of the Year. IMPPA recognized Dan during our recent 2025 Convention in Evansville, IN.
Thank you for the year of service to the meat processing industry.
... See MoreSee Less


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4 CommentsComment on Facebook
