New Year, New Beginnings at First Capital Meats
On the horizon of a new year, I found myself in Corydon, Indiana, visiting a business that is standing squarely at the edge of its own new beginning. Just days before the calendar turned to 2026, I sat down with Blake Steckler and his sister Danielle at First Capital Meats, a family-owned processing facility preparing […]
Sander Processing and Family Meat Market: Built on Hard Work, Quality, and Community
What started as a small family operation behind a Dubois County home has grown into one of southern Indiana’s well-known meat processing businesses, built on decades of hard work, adaptability, and a commitment to treating customers right. Sander Processing and Family Meat Market was founded in 1988 by Jim and Margaret Sander. In the early […]